Fork-tender veal shanks simmered in white wine and Milanese Gremolata Olive Oil, finished with bright lemon, parsley, and garlic. A rich, comforting dish with classic Italian flavour.

Fresh penne tossed with basil, brie, and Sicilian Lemon Balsamic for a light, vibrant pasta dish finished with Della Terra olive oil.

Tender grape leaves stuffed with herbed rice, mint, and scallions, finished with Gremolata Olive Oil and fresh lemon. Bright, citrusy, and perfect for grazing or Mediterranean meals.

Briny black olive tapenade with capers, herbs, garlic, and Gremolata Olive Oil. Quick to make, deeply savoury, and perfect for bread boards or grilled dishes.

Potato and asparagus frittata with Gruyère, eggs, and Della Terra Olive Oil. A simple brunch, lunch, or dinner recipe packed with savoury flavour.

A creamy homemade hummus made with chickpeas, tahini, lemon, and garlic, customisable with Della Terra olive oils and balsamic vinegars for endless flavour variations.