There’s something deeply comforting about a bowl of potato and leek soup simmering away on the stove. Yukon Gold potatoes, sweet leeks, and fresh thyme blend into a silky, nourishing base, finished with Herbes de Provence Olive Oil and Premium Extra Virgin Olive Oil for a simple but elevated finish. The kind of soup that feels familiar, grounding, and quietly special.

Peach Balsamic Parmesan Chicken coated in crispy breadcrumbs and parmesan, grilled until golden with Herbes de Provence Olive Oil for a simple savoury main.

A sweet and tangy cranberry balsamic chicken with shallots, thyme, and Herbes de Provence Olive Oil for a simple seasonal main dish.

Roasted beets tossed in Apricot Balsamic, garlic, and Herbes de Provence Olive Oil for a simple, earthy seasonal side dish.

Warm, flaky parmesan biscuits made with fresh herbs and Herbes de Provence Olive Oil. Savoury, tender, and best served straight from the oven.

A hearty minestrone-style soup with white beans, vegetables, and pasta, finished with Herbes de Provence Olive Oil for a fragrant, rustic flavour.

Ingrédients: 8 oz de chaque champignon : shiitake, champignon de Paris et champignon cremini 3 cuillères à soupe. Huile d'Olive...

Potato and asparagus frittata with Gruyère, eggs, and Della Terra Olive Oil. A simple brunch, lunch, or dinner recipe packed with savoury flavour.

A savoury roasted tomato quiche with basil, cheese, and a flaky olive oil crust, made with slow-roasted tomatoes and Premium Extra Virgin Olive Oil.