A hearty sweet potato and black bean chili with smoky chipotle heat and a rich finish of Espresso Balsamic Vinegar. Sweet, spicy, and perfect for cozy meals.

There’s something deeply comforting about a bowl of potato and leek soup simmering away on the stove. Yukon Gold potatoes, sweet leeks, and fresh thyme blend into a silky, nourishing base, finished with Herbes de Provence Olive Oil and Premium Extra Virgin Olive Oil for a simple but elevated finish. The kind of soup that feels familiar, grounding, and quietly special.

Slow-caramelized onions, Guinness, and herb olive oil form the base of this rich French onion–style soup, finished with melted cheese croutons and deep savoury flavour.

2 oignons jaunes moyens ou 2 poireaux, grossièrement hachés 2 gousses d'ail écrasées ¼ tasse d'huile d'olive extra vierge Della...

2 cuillères à soupe. Huile d'Olive Basilic Della Terra 1 oignon haché 1 poivron vert doux, haché 2 gousses d'ail...

¼ tasse d'huile d'olive extra vierge Della Terra Premium 4 tranches de bacon, hachées 2 livres de palourdes congelées (non...

700 g de viande de bœuf à ragoût, hachée 1 petit poivron, haché ¾ tasse de haricots verts frais, coupés...

225 grammes de blancs de poulet désossés et sans peau 2 cuillères à soupe. Huile d'olive à l'ail Della Terra...

A hearty minestrone-style soup with white beans, vegetables, and pasta, finished with Herbes de Provence Olive Oil for a fragrant, rustic flavour.