Sogno di Napoli Pizza with balsamic tomato sauce, fresh mozzarella, olives, and Italian Herbs of Naples Dark Balsamic for rich Neapolitan-inspired flavour.

Slow-caramelized onions, Guinness, and herb olive oil form the base of this rich French onion–style soup, finished with melted cheese croutons and deep savoury flavour.

A rustic chicken cacciatore with tomatoes, mushrooms, olives, and fresh herbs, finished with Garlic Olive Oil and Italian Herbs of Naples Dark Balsamic.

Pistachio crusted lamb loin chops served with a rich cranberry, pear, and blueberry balsamic glaze. An elegant yet approachable alternative to rack of lamb.

A bold and simple balsamic marinade made with Neapolitan Dark Balsamic and Garlic Olive Oil for meats, seafood, or vegetables.

A hearty balsamic chili con carne slow-simmered with kidney beans, tomatoes, and rich depth from Italian Herb of Naples and Dark Chocolate Dark Balsamics.

Creamy whipped feta crostini topped with marinated cherry tomatoes, basil, and Premium Extra Virgin Olive Oil for an easy, elegant appetizer.