Fluffy, maple-kissed pancakes with Bourbon Maple Dark Balsamic and caramelized fruit. A cozy, slow brunch recipe made for the morning after and those lingering, golden moments.

Apportez la chaleur de la saison à votre table avec ces légumes rôtis aux notes d'érable — de tendres carottes et courges glacées dans un riche vinaigre balsamique foncé au bourbon et à l'érable et de l'huile d'olive extra vierge aux oignons rôtis.

Ce délicieux dessert d'été léger est l'une de nos recettes préférées, tirée du livre « The Olive Oil & Vinegar Lover's...

Bourbon Maple Stuffed Acorn Squash with quinoa, chickpeas, toasted seeds, and dried cranberries for a hearty plant-based fall dinner full of flavour.

Fluffy banana pancakes with crisp edges and a soft centre, made with Butter Infused Olive Oil and topped with Bourbon Maple Dark Balsamic or maple syrup. A simple, cosy breakfast worth making twice.

Glazed baby carrots with Bourbon Maple Dark Balsamic and Butter Olive Oil, finished with fresh thyme for a warm, simple side dish.

Roasted pork chops with garlic and herbs served with a warm maple apple jus made with Granny Smith apples and Bourbon Maple Dark Balsamic.

Silky dark chocolate truffles infused with balsamic for a rich, unexpected twist. Deep chocolate flavour meets raspberry, espresso, maple, coconut, or berry notes in every bite.