Fresh blueberry gelato made silky with Lemon Olive Oil for a bright citrus lift and velvety texture. Rich, creamy, and even better with a drizzle of blueberry balsamic.

Crispy-edged hasselback potatoes brushed with garlic olive oil, roasted until golden, and finished with melted cheese and fresh chives. A simple side dish that always disappears fast.

A rich twist on the classic Canadian Nanaimo bar, layered with Black Cherry Dark Balsamic, creamy coconut filling, and smooth chocolate. Nostalgic, decadent, and perfect for the holiday tray.

A creamy dairy-free ricotta-style spread made with tofu, lemon, tahini, and basil. Perfect for crostini, dips, or stuffed vegetables with endless flavour variations.

A creamy homemade hummus made with chickpeas, tahini, lemon, and garlic, customisable with Della Terra olive oils and balsamic vinegars for endless flavour variations.

Silky lemon olive oil ice cream with a velvety texture and soft citrus brightness. Rich yet refreshing, especially with a drizzle of balsamic just before serving.