Crispy nori-wrapped rice crackers topped with fresh pak choy and enoki mushrooms, finished with Honey Ginger White Balsamic and toasted sesame oil for a fresh, Asian-inspired appetizer.

Creamy roasted cauliflower soup made with leeks, cream, and Butter Olive Oil, finished with a drizzle of white truffle oil for a rich and comforting cold-weather meal.

Sweet-tart cranberries coated in sparkling sugar and infused with Cinnamon Pear Balsamic for warm, festive flavour. Beautiful on dessert trays, cocktails, cheese boards, or straight from the bowl.

A creamy homemade hummus made with chickpeas, tahini, lemon, and garlic, customisable with Della Terra olive oils and balsamic vinegars for endless flavour variations.

Slow-roasted garlic infused with chipotle olive oil, creating a rich, spreadable accompaniment perfect for crusty bread, soups, and stews.

Warm cremini mushrooms, sweet pears, and peppery arugula are brought together in a seasonal salad finished with Mushroom Sage Olive Oil and apple balsamic. Earthy, bright, and perfectly balanced for cooler-weather dining.

A Della Terra Favourite! Classic chocolate chip cookies with a citrusy twist. Blood Orange Olive Oil brings soft texture and bright flavour to rich dark chocolate for cookies that feel both familiar and a little unexpected.

Fresh heirloom tomatoes and ripe Niagara peaches tossed with Peach White Balsamic, basil, pecans, and goat cheese. A bright, seasonal summer salad.

Herby sautéed mushrooms with garlic, balsamic, and Dijon served over crispy toasted baguette and finished with Asiago cheese. An easy, flavourful appetizer.