Sweet-tart cranberries coated in sparkling sugar and infused with Cinnamon Pear Balsamic for warm, festive flavour. Beautiful on dessert trays, cocktails, cheese boards, or straight from the bowl.

A creamy homemade hummus made with chickpeas, tahini, lemon, and garlic, customisable with Della Terra olive oils and balsamic vinegars for endless flavour variations.

Slow-roasted garlic infused with chipotle olive oil, creating a rich, spreadable accompaniment perfect for crusty bread, soups, and stews.

Warm cremini mushrooms, sweet pears, and peppery arugula are brought together in a seasonal salad finished with Mushroom Sage Olive Oil and apple balsamic. Earthy, bright, and perfectly balanced for cooler-weather dining.

A Della Terra Favourite! Classic chocolate chip cookies with a citrusy twist. Blood Orange Olive Oil brings soft texture and bright flavour to rich dark chocolate for cookies that feel both familiar and a little unexpected.

Fresh heirloom tomatoes and ripe Niagara peaches tossed with Peach White Balsamic, basil, pecans, and goat cheese. A bright, seasonal summer salad.

Herby sautéed mushrooms with garlic, balsamic, and Dijon served over crispy toasted baguette and finished with Asiago cheese. An easy, flavourful appetizer.

Silky lemon olive oil ice cream with a velvety texture and soft citrus brightness. Rich yet refreshing, especially with a drizzle of balsamic just before serving.