Rich dark chocolate pot de crème made silky with Premium Extra Virgin Olive Oil and topped with airy Blood Orange whipped cream. Deeply chocolatey, velvety, and beautifully balanced with bright citrus notes.

A rich twist on the classic Canadian Nanaimo bar, layered with Black Cherry Dark Balsamic, creamy coconut filling, and smooth chocolate. Nostalgic, decadent, and perfect for the holiday tray.

Soft gingerbread thumbprint cookies filled with warm Honey Ginger Balsamic butterscotch. Rich, spiced, and perfect for holiday baking.

Deeply chocolatey and impossibly smooth, this olive oil ganache brings rich flavour and a velvety finish to cakes, fruit, ice cream, or straight-from-the-spoon moments.

A versatile quinoa salad served in crisp endive leaves, with three flavour variations featuring Della Terra olive oils and balsamic vinegars.

A creamy dairy-free ricotta-style spread made with tofu, lemon, tahini, and basil. Perfect for crostini, dips, or stuffed vegetables with endless flavour variations.

Sweet, salty, and perfectly snackable, these candied nuts come two ways: rich Sweet Heat or bright Honey-Citrus Spice. Easy to make and impossible to stop eating.

Crispy nori-wrapped rice crackers topped with fresh pak choy and enoki mushrooms, finished with Honey Ginger White Balsamic and toasted sesame oil for a fresh, Asian-inspired appetizer.

Creamy roasted cauliflower soup made with leeks, cream, and Butter Olive Oil, finished with a drizzle of white truffle oil for a rich and comforting cold-weather meal.