Slow-Simmered Pork & Mushroom Ragù with Truffle Oil Pasta
Beef & Lamb Flavour: EVOO Flavour: White Truffle Oil Gift: Cantina Classica Gift: Gourmet Griller Gift: Motley Umami Gift: Taste of Spain Gift: wowzer Mains Meat & Poultry Pasta Pork
2 min de lecture
Rigatoni au porc et aux champignons, nappés d'une sauce à la truffe

A rich, slow-simmered pork and mushroom ragù made with red wine, tomatoes, and aromatic vegetables. Finished with Pecorino and a drizzle of white truffle oil, this deeply flavoured sauce is perfect for coating hearty pasta shapes like rigatoni or penne.

Roasted Cauliflower Soup
Flavour: Butter Olive Oil Flavour: White Truffle Oil Gift: Gourmet Griller Gift: Motley Umami Gift: Popcorn Passion Gift: Snack Pack Gift: wowzer Soups & Stews Vegetarian
2 min de lecture
Soupe au chou-fleur rôti

Creamy roasted cauliflower soup made with leeks, cream, and Butter Olive Oil, finished with a drizzle of white truffle oil for a rich and comforting cold-weather meal.