Occupé(e) ? Simplifions-nous la vie
Que vous soyez un cuisinier accompli ou un amateur en cuisine, nos huiles fraîches et nos vinaigres balsamiques vieillis ajoutent une saveur et une profondeur incroyables à tous vos plats.
Rendez chaque repas exceptionnel sans effort.
Des cocktails aux pâtisseries, des vinaigrettes aux marinades, nos huiles d'olive extra vierges et balsamiques de qualité supérieure ajoutent une complexité raffinée à chaque création culinaire.
Naturel • Sans gluten
Convient aux végétaliens
Les produits Della Terra permettent de répondre facilement aux différents besoins alimentaires tout en partageant de délicieux repas que tout le monde peut apprécier.
Appetizers
Pétoncles grillés enrobés de bacon
Tender scallops wrapped in bacon, marinated in Lemon Olive Oil and grilled until golden, crisp, and perfectly juicy.
Flavour: Blood Orange
Salade italienne aux agrumes et aux oignons rouges
Juicy citrus slices of orange and grapefruit are layered with delicate red onion, then finished with Blood Orange Olive Oil...
Flavour: Basil
Salade grecque classique
A classic Greek salad with tomatoes, cucumber, olives, and feta, finished with Basil Olive Oil and Sicilian Lemon Balsamic for...
Flavour: Sicilian Lemon Balsamic
Salade niçoise de pommes de terre
A Mediterranean-inspired Niçoise salad with potatoes, green beans, tuna, and eggs tossed in Sicilian Lemon White Balsamic and Tuscan Herb...
Flavour: Herbes de Provence
Soupe aux champignons rôtis
Ingrédients: 8 oz de chaque champignon : shiitake, champignon de Paris et champignon cremini 3 cuillères à soupe. Huile d'Olive...
Baking
Gâteau Bundt citron-myrtille
A light lemon olive oil bundt cake folded with fresh blueberries and finished with a bright lemon glaze. Soft, fragrant,...
Flavour: Italian Lemon Oil
Paletas aux myrtilles et au citron
Creamy blueberry paletas made with honey, yogurt, and Lemon Olive Oil. Light, refreshing, and naturally sweet with a bright citrus...
Baking
Gâteau Bundt au chocolat, aux cerises et à l'huile d'olive
A rich olive oil bundt cake with a tender crumb, topped with a silky chocolate glaze infused with Black Cherry...
Flavour: Bourbon Maple
Truffes balsamiques
Silky dark chocolate truffles infused with balsamic for a rich, unexpected twist. Deep chocolate flavour meets raspberry, espresso, maple, coconut,...
Flavour: EVOO
Salade tiède de choux de Bruxelles râpés
Warm shaved Brussels sprouts sautéed with shallots, finished with lemon balsamic, olive oil, and Parmesan. A simple side dish that...
Flavour: Tuscan Herb
Soupe aux tomates et aux poivrons rouges grillés
A creamy tomato and roasted red pepper soup finished with Tuscan Herb Olive Oil, fresh basil, and Romano cheese for...
Breakfast & Brunch
Quiche aux tomates rôties et croûte à l'huile d'olive
A savoury roasted tomato quiche with basil, cheese, and a flaky olive oil crust, made with slow-roasted tomatoes and Premium...
Breakfast & Brunch
Granola aux agrumes et à l'huile d'olive
Golden granola baked with citrus olive oil, honey, oats, and toasted coconut. Crisp, fragrant, and perfect for breakfast or everyday...
Flavour: Italian Lemon Oil
Gelato aux myrtilles, citron et huile d'olive
Fresh blueberry gelato made silky with Lemon Olive Oil for a bright citrus lift and velvety texture. Rich, creamy, and...
Flavour: EVOO
Pommes de terre Hasselback rôties à l'ail
Crispy-edged hasselback potatoes brushed with garlic olive oil, roasted until golden, and finished with melted cheese and fresh chives. A...
Appetizers
Barquettes d'endives avec salade de quinoa
A versatile quinoa salad served in crisp endive leaves, with three flavour variations featuring Della Terra olive oils and balsamic...
Appetizers
Tartinade crémeuse « ricotta »
A creamy dairy-free ricotta-style spread made with tofu, lemon, tahini, and basil. Perfect for crostini, dips, or stuffed vegetables with...
Appetizers
Houmous hors du commun
A creamy homemade hummus made with chickpeas, tahini, lemon, and garlic, customisable with Della Terra olive oils and balsamic vinegars...
Flavour: Peach
Salade de tomates anciennes et de pêches du Niagara
Fresh heirloom tomatoes and ripe Niagara peaches tossed with Peach White Balsamic, basil, pecans, and goat cheese. A bright, seasonal...
Flavour: Italian Lemon Oil
Glace au citron et à l'huile d'olive
Silky lemon olive oil ice cream with a velvety texture and soft citrus brightness. Rich yet refreshing, especially with a...
Flavour: Sicilian Lemon Balsamic
Médaillons de filet mignon de porc aux herbes toscanes
Tender pork medallions in a creamy lemon balsamic sauce with prosciutto, sage, and fresh herbs. A quick yet elegant dish...