A classic Greek salad with tomatoes, cucumber, olives, and feta, finished with Basil Olive Oil and Sicilian Lemon Balsamic for a bright Mediterranean flavour.

A Mediterranean-inspired Niçoise salad with potatoes, green beans, tuna, and eggs tossed in Sicilian Lemon White Balsamic and Tuscan Herb Olive Oil. Fresh, hearty, and full of savoury herb flavour.

Ingrédients: 8 oz de chaque champignon : shiitake, champignon de Paris et champignon cremini 3 cuillères à soupe. Huile d'Olive...

A light lemon olive oil bundt cake folded with fresh blueberries and finished with a bright lemon glaze. Soft, fragrant, and beautifully citrus-forward.

Creamy blueberry paletas made with honey, yogurt, and Lemon Olive Oil. Light, refreshing, and naturally sweet with a bright citrus finish.

A rich olive oil bundt cake with a tender crumb, topped with a silky chocolate glaze infused with Black Cherry Balsamic. Deep, elegant, and endlessly adaptable with your favourite balsamic.

Silky dark chocolate truffles infused with balsamic for a rich, unexpected twist. Deep chocolate flavour meets raspberry, espresso, maple, coconut, or berry notes in every bite.

Warm shaved Brussels sprouts sautéed with shallots, finished with lemon balsamic, olive oil, and Parmesan. A simple side dish that converts even sceptics.

A creamy tomato and roasted red pepper soup finished with Tuscan Herb Olive Oil, fresh basil, and Romano cheese for a rich, comforting bowl.