Tender scallops wrapped in bacon, marinated in Lemon Olive Oil and grilled until golden, crisp, and perfectly juicy.

Quick-seared harissa shrimp with lemon, garlic, and warm spice, finished with fresh cilantro and citrus for a bright, flavourful dish.

Tender grape leaves stuffed with herbed rice, mint, and scallions, finished with Gremolata Olive Oil and fresh lemon. Bright, citrusy, and perfect for grazing or Mediterranean meals.

3 cuillères à soupe. Piment vert épicé Della Terra , huile d'olive Jalapeno , Peperoncino ou Cayenne 1 gousse d'ail...

1/2 livre d'edamames décortiqués surgelés (environ 1 1/2 tasse) 1/4 tasse de tahini 1/4 tasse d'eau 1/2 cuillère à café...

A fresh tomato basil bruschetta topping with capers, garlic, Basil Olive Oil, and dark balsamic—perfect for toasted bread and easy entertaining.

Le guacamole est apprécié depuis longtemps dans le monde entier pour ses utilisations traditionnelles dans la cuisine mexicaine et s'est...

Briny black olive tapenade with capers, herbs, garlic, and Gremolata Olive Oil. Quick to make, deeply savoury, and perfect for bread boards or grilled dishes.

Creamy whipped feta crostini topped with marinated cherry tomatoes, basil, and Premium Extra Virgin Olive Oil for an easy, elegant appetizer.