Soft, buttery thumbprint cookies infused with Cranberry Pear White Balsamic and finished with a melted chocolate centre. Simple, nostalgic, and lightly indulgent.

A moist walnut olive oil cake with a soft crumb, lightly sweetened and finished with a warm honey-brandy drizzle. Rustic, simple, and deeply comforting.

Warm spices, molasses, and Blood Orange Olive Oil come together in this deeply cozy zucchini cake. Soft, citrus-kissed, and finished with a bright orange glaze, it feels like gingerbread and zucchini loaf had a very good idea.

Tart rhubarb baked until bubbling and tender, finished with a golden oat crumble and a hint of Strawberry Balsamic. Warm, rustic, and perfectly simple.

A moist citrus and almond semolina cake scented with lemon and orange zest, finished with a warm Cointreau glaze. Fragrant, golden, and delicately textured.

Crisp popcorn coated in a rich honey caramel infused with Dark Chocolate Balsamic, baked until lightly set and glossy. A sweet, salty, deeply addictive snack.

A bright orange sorbet infused with honey and Honey Bell Orange White Balsamic, finished with a subtle floral depth and fresh citrus clarity. Light, refreshing, and elegant.

A soft coconut-infused cake with Lime Olive Oil and Coconut Balsamic, finished in a silky white chocolate glaze and topped with toasted coconut. Bright, creamy, and lightly tropical.

Roasted Bosc pears glazed with honey and Honey Ginger Balsamic, finished with goat cheese, candied walnuts, and black pepper for a sweet and savoury dessert.