Deeply fudgy brownies layered with dark chocolate, Blood Orange Olive Oil, and Honeybell Orange Balsamic. Rich, citrusy, and the kind of dessert that disappears faster than expected.

Golden granola baked with citrus olive oil, honey, oats, and toasted coconut. Crisp, fragrant, and perfect for breakfast or everyday snacking.

Classic baklava made with Blood Orange Olive Oil, toasted nuts, warm cinnamon, and a citrus honey syrup for a bright and elegant dessert.

Fresh blueberry gelato made silky with Lemon Olive Oil for a bright citrus lift and velvety texture. Rich, creamy, and even better with a drizzle of blueberry balsamic.

Layers of mascarpone cream, espresso-soaked lady fingers, dark chocolate, and Espresso Dark Balsamic turn this classic tiramisu into something rich, velvety, and quietly unforgettable.

Rich dark chocolate pot de crème made silky with Premium Extra Virgin Olive Oil and topped with airy Blood Orange whipped cream. Deeply chocolatey, velvety, and beautifully balanced with bright citrus notes.

A rich twist on the classic Canadian Nanaimo bar, layered with Black Cherry Dark Balsamic, creamy coconut filling, and smooth chocolate. Nostalgic, decadent, and perfect for the holiday tray.

Soft gingerbread thumbprint cookies filled with warm Honey Ginger Balsamic butterscotch. Rich, spiced, and perfect for holiday baking.

Deeply chocolatey and impossibly smooth, this olive oil ganache brings rich flavour and a velvety finish to cakes, fruit, ice cream, or straight-from-the-spoon moments.