Tuscan Herb Extra Virgin Olive Oil

Top notes of basil, marjoram, garlic, oregano, thyme and rosemary with a hint of crushed red pepper. The natural herbal oils and extracts blended with fresh Premium Extra Virgin Olive Oil make this a product of the highest culinary standard.

SUGGESTED USES

• Grilled or roasted veggies or meats
• Pasta with prosciutto & caramelized onions
• Finish homemade pizza or crostinis
• Bread dip with Condimento Tradizionale
• Mix with Sicilian Lemon for a vinaigrette

Marinated Black Olives
Classic Greek Salad
Pork Chops with Maple Apple Jus
Mango Chicken Curry
Basic Balsamic Marinade
Italian Pasta Salad
Cheese Stuffed Pasta Shells
Neapolitan Chicken Cacciatore
Shrimp Cakes with Cilantro Aioli
Fresh Mediterranean Skillet
Roasted Garlic Hasselback Potatoes
Anything But Average Hummus
Arugula Pasta with Garlic-Mushroom Cream
Roasted Butternut Squash Salad
Olive Oil Roasted Chicken
Lime Aioli
Roasted Tomato Quiche with Olive Oil Crust
Creamy “Ricotta” Spread
Sundried Tomato & Avocado Tartine
Garlic Zucchini Noodles
Garlic & Oregano Baked Potato
Oven Roasted Kale Chips
Asian Chicken Drop Soup
Warm Cheese Stuffed Olives
Steak Fajitas
Curry Chicken
Olive Oil & Thyme Crackers with White Bean Puree