$5.75
Top notes of basil, marjoram, garlic, oregano, thyme and rosemary with a hint of crushed red pepper. The natural herbal oils and extracts blended with fresh Premium Extra Virgin Olive Oil make this a product of the highest culinary standard.
SUGGESTIONS:
• Grilled or roasted veggies or meats
• Pasta with prosciutto & caramelized onions
• Finish homemade pizza or crostinis
• Bread dip with Condimento Tradizionale
• Mix with Sicilian Lemon for a vinaigrette
Storage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 12 months.
Fig Dark Balsamic
Oregano White Balsamic
Peach White Balsamic
Sicilian Lemon White Balsamic
Tradizionale Dark Balsamic
Marinated Black Olives
Classic Greek Salad
Pork Chops with Maple Apple Jus
Mango Chicken Curry
Basic Balsamic Marinade
Italian Pasta Salad
Cheese Stuffed Pasta Shells
Neapolitan Chicken Cacciatore
Shrimp Cakes with Cilantro Aioli
Fresh Mediterranean Skillet
Roasted Garlic Hasselback Potatoes
Anything But Average Hummus
Arugula Pasta with Garlic-Mushroom Cream
Roasted Butternut Squash Salad
Olive Oil Roasted Chicken
Lime Aioli
Roasted Tomato Quiche with Olive Oil Crust
Creamy “Ricotta” Spread
Sundried Tomato & Avocado Tartine
Garlic Zucchini Noodles
Garlic & Oregano Baked Potato
Oven Roasted Kale Chips
Asian Chicken Drop Soup
Warm Cheese Stuffed Olives
Steak Fajitas
Curry Chicken
Olive Oil & Thyme Crackers with White Bean Puree
$5.75
This infused Premium Extra Virgin Olive Oil adds robust, assertive flavour wherever garlic is required. With the aroma of freshly chopped cloves, this oil pairs with just about any balsamic in our collection.
SUGGESTIONS:
• Toss with fresh pastas or grains
• Drizzle over grilled pizza or flatbread
• Mix with Espresso for a steak marinade
• Combine with Fig for a fabulous bread dipper
• Roast potatoes or root veggies
Storage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 12 months.
Butter Olive Oil
Fig Dark Balsamic
Pomegranate Dark Balsamic
Oregano White Balsamic
Peach White Balsamic
Marinated Black Olives
Classic Greek Salad
Pork Chops with Maple Apple Jus
Mango Chicken Curry
Basic Balsamic Marinade
Italian Pasta Salad
Cheese Stuffed Pasta Shells
Neapolitan Chicken Cacciatore
Shrimp Cakes with Cilantro Aioli
Fresh Mediterranean Skillet
Roasted Garlic Hasselback Potatoes
Anything But Average Hummus
Arugula Pasta with Garlic-Mushroom Cream
Roasted Butternut Squash Salad
Olive Oil Roasted Chicken
Lime Aioli
Roasted Tomato Quiche with Olive Oil Crust
Creamy “Ricotta” Spread
Sundried Tomato & Avocado Tartine
Garlic Zucchini Noodles
Garlic & Oregano Baked Potato
Oven Roasted Kale Chips
Asian Chicken Drop Soup
Warm Cheese Stuffed Olives
Steak Fajitas
Curry Chicken
Olive Oil & Thyme Crackers with White Bean Puree
$5.75
Made with the fresh oil and natural aromas of Italian Blood Oranges. Delightfully bright and zesty, this premium olive oil has a clean aroma and mouthfeel without bitterness. So versatile in both baking and savoury applications.
SUGGESTIONS:
• Use in place of butter for baking
• Roast beets, carrots or sweet potatoes
• Brush grilled salmon steaks
• Baste roasted chicken or turkey
• Mix with Dark Chocolate to dress fruit salad
Storage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 12 months.
Vanilla White Balsamic
Cranberry Pear White Balsamic
Dark Chocolate Balsamic
Honeybell Orange White Balsamic
Maple Dark Balsamic
Espresso Dark Balsamic
Cinnamon Pear Dark Balsamic
Toasted Sesame Oil
Honey Ginger White Balsamic
Chipotle Olive Oil
Mango White Balsamic
Italian Citrus and Red Onion Salad
Blood Orange Carrot Cake
Blood Orange Chocolate Chip Cookies
Gingerbread Thumbprints with Balsamic Butterscotch Caramel
Balsamic-Candied Nuts
Pan-Fried Buttermilk Bread with Cocoa-Almond & Pears
Olive Oil and Thyme Crackers with White Bean Puree, Cranberry Beet Relish, & Pea Shoots
Chocolate Pot de Creme with Blood Orange Whipped Cream
Blood Orange & Honey Baklava
Citrus Olive Oil Granola
Honey Bell & Blood Orange Dark Chocolate Brownies
Balsamic Onion and Cranberry Jam
Chocolate Cherry Olive Oil Bundt Cake
Lemon Olive Oil Ice Cream
Roasted Beet & Goat Cheese Salad
Roasted Butternut Squash Salad
Orange Ginger Zucchini Bread
Kiwi, Lemon & Orange Flank Steak
Rainbow Salad
Avocado Citrus Salad With Poppy Seeds
Lime Aioli
$5.75
A world-class balsamic crafted in Modena, Italy. Inspired by rare lots of 18 Year Balsamico Tradizionale di Reggio Emilia. The perfect structure and balance of sweet and sour. Notes of prune and caramel with a creamy texture that extends into a long finish.
SUGGESTIONS:
• Drizzle over steamed or roasted veggies
• Use on mozzarella, ricotta or Caprese salad
• Bread dip with any herbal infused EVOO
• Add a few spoonfuls to homemade jam
• Drizzle over fruit, Greek yogurt or ice cream
Storage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 36 months. Shake gently before using.
Pair with any Infused or Premium Extra Virgin Olive Oil from our collection.
