A fresh zucchini noodle bowl with garlic olive oil, chicken, roasted tomatoes, feta, and toasted walnuts for a light savoury meal.

A rustic roasted vegetable side of carrots and parsnips with thyme, garlic, and Pinot Noir White Balsamic for a simple seasonal dish.

Fork-tender veal shanks simmered in white wine and Milanese Gremolata Olive Oil, finished with bright lemon, parsley, and garlic. A rich, comforting dish with classic Italian flavour.

2 patates douces, avec la peau, coupées en tranches de 2,5 cm 1 cuillère à soupe d'huile d'olive extra vierge...

A sweet and tangy cranberry balsamic chicken with shallots, thyme, and Herbes de Provence Olive Oil for a simple seasonal main dish.

Roasted beets tossed in Apricot Balsamic, garlic, and Herbes de Provence Olive Oil for a simple, earthy seasonal side dish.

If you like piña coladas… you’re probably already halfway through this glass. Creamy pineapple, coconut, and rum come together in a frozen blend that feels like a tropical escape, with Coconut Balsamic adding just enough twist to make you do a double take.

A fresh basil pesto made with toasted pine nuts, parmesan, pecorino, and Premium Extra Virgin Olive Oil for a rich, vibrant sauce.

Slow-caramelized onions, Guinness, and herb olive oil form the base of this rich French onion–style soup, finished with melted cheese croutons and deep savoury flavour.