Wild salmon and asparagus in a creamy dill, lemon, and white wine sauce, served over pasta for a fresh and elegant seafood meal.

Fluffy banana pancakes with crisp edges and a soft centre, made with Butter Infused Olive Oil and topped with Bourbon Maple Dark Balsamic or maple syrup. A simple, cosy breakfast worth making twice.

Smoky chipotle olive oil, tender ground meat, and cauliflower pearls come together in this fast, flavour-packed skillet. Finished with salsa, spices, and fresh toppings, it’s a bold and satisfying low-prep weeknight meal.

Citrus-marinated flank steak with kiwi, Sicilian Lemon Balsamic, and Blood Orange Olive Oil for a tender, vibrant grilled main.

A light and zesty shrimp spaghetti with cherry tomatoes, garlic, herbs, and Lemon Olive Oil for a fresh Mediterranean-style pasta.

Peach Balsamic Parmesan Chicken coated in crispy breadcrumbs and parmesan, grilled until golden with Herbes de Provence Olive Oil for a simple savoury main.

Soft, buttery thumbprint cookies infused with Cranberry Pear White Balsamic and finished with a melted chocolate centre. Simple, nostalgic, and lightly indulgent.

Sundried Tomato & Avocado Tartine layered with creamy avocado, basil lemon salt, and savoury sundried tomatoes on crisp toasted bread finished with Garlic Olive Oil.

A crisp pear and walnut salad with creamy blue cheese, tossed in a bright Sicilian Lemon Balsamic vinaigrette with optional toasted sesame oil.