Juicy citrus slices of orange and grapefruit are layered with delicate red onion, then finished with Blood Orange Olive Oil and lemon balsamic. Bright, fragrant, and refreshing with every bite.

A classic Greek salad with tomatoes, cucumber, olives, and feta, finished with Basil Olive Oil and Sicilian Lemon Balsamic for a bright Mediterranean flavour.

A Mediterranean-inspired Niçoise salad with potatoes, green beans, tuna, and eggs tossed in Sicilian Lemon White Balsamic and Tuscan Herb Olive Oil. Fresh, hearty, and full of savoury herb flavour.

Warm shaved Brussels sprouts sautéed with shallots, finished with lemon balsamic, olive oil, and Parmesan. A simple side dish that converts even sceptics.

A versatile quinoa salad served in crisp endive leaves, with three flavour variations featuring Della Terra olive oils and balsamic vinegars.

A creamy homemade hummus made with chickpeas, tahini, lemon, and garlic, customisable with Della Terra olive oils and balsamic vinegars for endless flavour variations.

Tender pork medallions in a creamy lemon balsamic sauce with prosciutto, sage, and fresh herbs. A quick yet elegant dish perfect for entertaining or weeknight dinners.