busy? let's make it easy
Whether you are an accomplished cook or an amateur in the kitchen, our fresh oils and aged balsamics add incredible flavour and depth to any meal.
Make every meal amazing with little effort
From cocktails to baked goods, salad dressings to marinades, our premium extra virgin olive oils & balsamics add layered complexity to every culinary creation.
All Natural • Gluten-free
Vegan Friendly
Della Terra products make it easy to accommodate different dietary needs while sharing delicious meals everyone can appreciate.
Blood Orange Olive Oil
Roasted Butternut Squash Salad
Roasted Butternut Squash Salad with White Balsamic and Olive Oil Dressing
Fish and Seafood
Fresh Dill Fettuccine Pasta
2 cups all purpose flour 1 cup semolina flour 4 large eggs, whisked 2 tablespoons Della Terra Dill Olive Oil...
Vegetarian
Cauliflower "Schnitzel"
1 large head of cauliflower 3 large eggs, beaten 1-1/2 cups flour 2 cups plain bread crumbs 2 tbsps fresh...
Lemon Olive Oil
Warm Shaved Brussels Sprout Salad
Even Brussels sprout haters will love this warm salad. Shaving the sprouts and giving them a bit of caramelizing in...
Appetizers
Potato Samosas
Peppery robust Premium Extra Virgin Olive Oil is perfect for the spicy flavours of these vegetarian samosas, allowing the fresh herbaceous...
Salads & Sides
Mushroom-Sage Olive Oil Croutons
These homemade croutons will be the talk of the town and are a great way to use up leftover bread....
Salads & Sides
Caprese Salad
You don't need to make your own mozzarella fresca, but it is easy to do! Feel free to buy fresh...
Vegetarian
Fresh Mediterranean Skillet
By Laurie Sadowski Loads of flavour come together in a simple skillet that can put dinner on the table in...
Butter Olive Oil
Cinnamon Pear Sweet Potatoes
Spicy and warm Della Terra Cinnamon Pear Balsamic gives roasted sweet potatoes a deliciously sweet and rich glaze. Ingredients: 4...
Vegetarian
Mushroom Ragout with Pecorino Polenta and Truffled Mascarpone
This recipe highlights the herbaceous flavours of our fresh Premium Extra Virgin Olive Oil and the earthiness of our decadent...
Pasta
Arugula Pasta with Garlic Mushroom Cream
Arugula creates a beautifully vibrant pasta with a bit of pepperiness - pairing perfectly with our Garlic Mushroom Cream Sauce....
Salads & Sides
Truffled Asiago Mashed Potatoes
There's nothing run-of-the-mill about these mashed potatoes that are taken to new heights with Della Terra White Truffle Oil and...
Garlic Olive oil
Roasted Garlic Hasselback Potatoes
Almost any olive oil from our collection will work on this easy to prepare side dish. The crispy potato edges...
Appetizers
Endive Boats with Quinoa Salad
A simple quinoa salad gets kicked up with the addition of different olive oils and balsamics. Serving it in endive...
Salads & Sides
Butternut Puree with Balsamic-Raisin-Olive Sauce
Layers of flavour are highlighted in a sweet and savoury balsamic-based sauce that pairs perfectly with creamy, slow-roasted butternut squash....
Appetizers
Creamy “Ricotta” Spread
A drizzle of olive oil and balsamic delivers a fresh variation on a creamy spread that goes well with anything....
Appetizers
Nori Wrapped Rice Crisps with Pak Choy Slaw & Enoki Mushrooms
Asian-flavors are highlighted with a three-part canapé featuring our favourite options for Eastern-inspired appetizers. By Laurie SadowskiNORI-WRAPPED RICE CRISPS 1...
Dips and Spreads
Roasted Garlic-Chipotle Dipping Oil
A great addition to crusty bread served alongside soups, stews or chilli. 1 large bulb garlic 1/4 cup Della Terra...
Gala Red Dark Balsamic
Warm Mushroom, Pear and Arugula Salad
Simple preparation delivers big taste with this seasonal salad featuring fall’s finest flavours. Recipe by Laurie Sadowski Ingredients: 5 tablespoons...
Salads & Sides
Heirloom Tomato & Niagara Peach Salad
One of the highlights of the growing season in Niagara has to be peaches. Here's a quick salad that uses...