½ tsp. five-spice powder ½ tsp. ground ginger 1 tsp. paprika ½ tsp. lemon-pepper seasoning ½ tsp. cayenne ½ tsp....

2 tbsp. Della Terra Tuscan Herb Oil 2 cups finely diced onion 1 can (28 oz.) tomatoes, with juice, chopped...

Roasted pork chops with garlic and herbs served with a warm maple apple jus made with Granny Smith apples and Bourbon Maple Dark Balsamic.

12 oz linguine 2 jars marinated artichokes, drained and rinsed ½ cup fresh parsley ¼ cup toasted pine nuts ¼...

½ cup Pepitas 1 ½ cups wild rice 1 ½ tbsp. Della Terra Butter Olive Oil I onion, diced 1...

A rich chicken mole with Dark Chocolate Balsamic, smoky chilies, toasted seeds, and warm spices for a deeply flavourful and comforting main.

Golden, crispy cauliflower schnitzel made with lemon, garlic, and Premium Extra Virgin Olive Oil. A flavourful vegetarian dish that works beautifully as a main or elegant side.

Homemade goat cheese ravioli tossed in a velvety Mushroom Sage Olive Oil cream sauce. Rich, earthy, and deeply comforting for chilly evenings.

A rustic olive oil roasted chicken with vegetables and white wine pan juices, perfect for an easy weeknight dinner or casual entertaining.