Italian Strawberry Dark Balsamic
A rich, slow-simmered pork and mushroom ragù made with red wine, tomatoes, and aromatic vegetables. Finished with Pecorino and a drizzle of white truffle oil, this deeply flavoured sauce is perfect for coating hearty pasta shapes like rigatoni or penne.
A comforting Greek-inspired chicken and rice soup made with lemon, egg, and tender chicken. Finished with a silky, creamy texture and a drizzle of spicy green chili olive oil for warmth and depth.
Tender pork medallions in a creamy lemon balsamic sauce with prosciutto, sage, and fresh herbs. A quick yet elegant dish perfect for entertaining or weeknight dinners.