A fresh, hearty kale salad with raspberries, feta, and a bright raspberry balsamic dressing. Balanced with lemon olive oil, it’s crisp, vibrant, and made for warm-weather meals that still feel satisfying.

Vanilla ice cream gets an unexpected upgrade with Espresso Dark Balsamic and Italian Lemon Extra Virgin Olive Oil. Rich, bright, and just a little indulgent — a simple dessert that feels quietly elevated.

Our Italian-Inspired Non-Alcoholic Caesar — a bold, zesty twist on the classic, made with our  Italian Herb Dark Balsamic. Savoury, refreshing, and totally booze-free. Perfect for brunch, park hangs, or just flexing your mocktail game for a mid day break.

Inspired by the classic Sicilian salad recipe, this shaved fennel & orange salad is a burst of sunshine on a plate! A delicious blend of juicy sweetness and savoury crunch, this refreshing salad is amazing a side dish.

A light and zesty shrimp spaghetti with cherry tomatoes, garlic, herbs, and Lemon Olive Oil for a fresh Mediterranean-style pasta.

Tender scallops wrapped in bacon, marinated in Lemon Olive Oil and grilled until golden, crisp, and perfectly juicy.

A light lemon olive oil bundt cake folded with fresh blueberries and finished with a bright lemon glaze. Soft, fragrant, and beautifully citrus-forward.

Creamy blueberry paletas made with honey, yogurt, and Lemon Olive Oil. Light, refreshing, and naturally sweet with a bright citrus finish.

Warm shaved Brussels sprouts sautéed with shallots, finished with lemon balsamic, olive oil, and Parmesan. A simple side dish that converts even sceptics.