A rustic chicken cacciatore with tomatoes, mushrooms, olives, and fresh herbs, finished with Garlic Olive Oil and Italian Herbs of Naples Dark Balsamic.

Pistachio crusted lamb loin chops served with a rich cranberry, pear, and blueberry balsamic glaze. An elegant yet approachable alternative to rack of lamb.

A bold and simple balsamic marinade made with Neapolitan Dark Balsamic and Garlic Olive Oil for meats, seafood, or vegetables.

A bold, Thai-inspired chicken dish with lemongrass, mint, citrus white balsamic, and spicy green chili olive oil for a bright, flavour-packed meal.

A hearty balsamic chili con carne slow-simmered with kidney beans, tomatoes, and rich depth from Italian Herb of Naples and Dark Chocolate Dark Balsamics.

Roasted pork chops with garlic and herbs served with a warm maple apple jus made with Granny Smith apples and Bourbon Maple Dark Balsamic.

A rich chicken mole with Dark Chocolate Balsamic, smoky chilies, toasted seeds, and warm spices for a deeply flavourful and comforting main.

A rustic olive oil roasted chicken with vegetables and white wine pan juices, perfect for an easy weeknight dinner or casual entertaining.

A rich, slow-simmered pork and mushroom ragù made with red wine, tomatoes, and aromatic vegetables. Finished with Pecorino and a drizzle of white truffle oil, this deeply flavoured sauce is perfect for coating hearty pasta shapes like rigatoni or penne.