A vibrant citrus salad with grapefruit, orange, avocado, and almonds, finished with a sweet poppy seed dressing made with Blood Orange Olive Oil and Sicilian Lemon White Balsamic.

Fresh penne tossed with basil, brie, and Sicilian Lemon Balsamic for a light, vibrant pasta dish finished with Della Terra olive oil.

Pistachio crusted lamb loin chops served with a rich cranberry, pear, and blueberry balsamic glaze. An elegant yet approachable alternative to rack of lamb.

A bold, Thai-inspired chicken dish with lemongrass, mint, citrus white balsamic, and spicy green chili olive oil for a bright, flavour-packed meal.

Juicy citrus slices of orange and grapefruit are layered with delicate red onion, then finished with Blood Orange Olive Oil and lemon balsamic. Bright, fragrant, and refreshing with every bite.

A classic Greek salad with tomatoes, cucumber, olives, and feta, finished with Basil Olive Oil and Sicilian Lemon Balsamic for a bright Mediterranean flavour.

A crisp, vibrant mix of greens layered with creamy blue cheese, sweet candied walnuts, and juicy tomatoes. Finished with Persian Lime Olive Oil and Blackberry Ginger Balsamic, this salad hits every note - fresh, rich, tangy, and just a little unexpected in the best way.

A Mediterranean-inspired Niçoise salad with potatoes, green beans, tuna, and eggs tossed in Sicilian Lemon White Balsamic and Tuscan Herb Olive Oil. Fresh, hearty, and full of savoury herb flavour.