Transformez de simples champignons en un accompagnement spectaculaire grâce à ces champignons rôtis au xérès, au romarin et à l'ail, agrémentés de vinaigre de xérès Pedro Ximénez de Della Terra.

Fluffy, maple-kissed pancakes with Bourbon Maple Dark Balsamic and caramelized fruit. A cozy, slow brunch recipe made for the morning after and those lingering, golden moments.

Apportez la chaleur de la saison à votre table avec ces légumes rôtis aux notes d'érable — de tendres carottes et courges glacées dans un riche vinaigre balsamique foncé au bourbon et à l'érable et de l'huile d'olive extra vierge aux oignons rôtis.

A hearty sweet potato and black bean chili with smoky chipotle heat and a rich finish of Espresso Balsamic Vinegar. Sweet, spicy, and perfect for cozy meals.

Ce délicieux dessert d'été léger est l'une de nos recettes préférées, tirée du livre « The Olive Oil & Vinegar Lover's...

Bourbon Maple Stuffed Acorn Squash with quinoa, chickpeas, toasted seeds, and dried cranberries for a hearty plant-based fall dinner full of flavour.

Fluffy banana pancakes with crisp edges and a soft centre, made with Butter Infused Olive Oil and topped with Bourbon Maple Dark Balsamic or maple syrup. A simple, cosy breakfast worth making twice.

Smoky chipotle olive oil, tender ground meat, and cauliflower pearls come together in this fast, flavour-packed skillet. Finished with salsa, spices, and fresh toppings, it’s a bold and satisfying low-prep weeknight meal.

Sundried Tomato & Avocado Tartine layered with creamy avocado, basil lemon salt, and savoury sundried tomatoes on crisp toasted bread finished with Garlic Olive Oil.