A crisp pear and walnut salad with creamy blue cheese, tossed in a bright Sicilian Lemon Balsamic vinaigrette with optional toasted sesame oil.

A rustic roasted vegetable side of carrots and parsnips with thyme, garlic, and Pinot Noir White Balsamic for a simple seasonal dish.

A fresh basil pesto made with toasted pine nuts, parmesan, pecorino, and Premium Extra Virgin Olive Oil for a rich, vibrant sauce.

Slow-caramelized onions, Guinness, and herb olive oil form the base of this rich French onion–style soup, finished with melted cheese croutons and deep savoury flavour.

A moist walnut olive oil cake with a soft crumb, lightly sweetened and finished with a warm honey-brandy drizzle. Rustic, simple, and deeply comforting.

Grilled salmon topped with fresh peach and cherry salsa, finished with lime, cilantro, and Peach Balsamic for a bright summer-inspired dish.

A moist citrus and almond semolina cake scented with lemon and orange zest, finished with a warm Cointreau glaze. Fragrant, golden, and delicately textured.

Fresh penne tossed with basil, brie, and Sicilian Lemon Balsamic for a light, vibrant pasta dish finished with Della Terra olive oil.

Homemade wheat-free dog treats made with cheddar, vegetables, and Robust Premium Extra Virgin Olive Oil. Simple, wholesome, and perfect for pups with wheat sensitivities.