A Mediterranean-inspired Niçoise salad with potatoes, green beans, tuna, and eggs tossed in Sicilian Lemon White Balsamic and Tuscan Herb Olive Oil. Fresh, hearty, and full of savoury herb flavour.

A rich olive oil bundt cake with a tender crumb, topped with a silky chocolate glaze infused with Black Cherry Balsamic. Deep, elegant, and endlessly adaptable with your favourite balsamic.

Deeply fudgy brownies layered with dark chocolate, Blood Orange Olive Oil, and Honeybell Orange Balsamic. Rich, citrusy, and the kind of dessert that disappears faster than expected.

A creamy tomato and roasted red pepper soup finished with Tuscan Herb Olive Oil, fresh basil, and Romano cheese for a rich, comforting bowl.

A savoury roasted tomato quiche with basil, cheese, and a flaky olive oil crust, made with slow-roasted tomatoes and Premium Extra Virgin Olive Oil.

Golden granola baked with citrus olive oil, honey, oats, and toasted coconut. Crisp, fragrant, and perfect for breakfast or everyday snacking.

Classic baklava made with Blood Orange Olive Oil, toasted nuts, warm cinnamon, and a citrus honey syrup for a bright and elegant dessert.

Crispy-edged hasselback potatoes brushed with garlic olive oil, roasted until golden, and finished with melted cheese and fresh chives. A simple side dish that always disappears fast.

Rich dark chocolate pot de crème made silky with Premium Extra Virgin Olive Oil and topped with airy Blood Orange whipped cream. Deeply chocolatey, velvety, and beautifully balanced with bright citrus notes.