Cucumber Melon White Balsamic
A versatile quinoa salad served in crisp endive leaves, with three flavour variations featuring Della Terra olive oils and balsamic vinegars.
A creamy dairy-free ricotta-style spread made with tofu, lemon, tahini, and basil. Perfect for crostini, dips, or stuffed vegetables with endless flavour variations.
Fresh heirloom tomatoes and ripe Niagara peaches tossed with Peach White Balsamic, basil, pecans, and goat cheese. A bright, seasonal summer salad.
Tender pork medallions in a creamy lemon balsamic sauce with prosciutto, sage, and fresh herbs. A quick yet elegant dish perfect for entertaining or weeknight dinners.
