Dramatic and delicious! This recipe features our Apricot White Balsamic and Premium Extra Virgin Olive Oil and is one you’ll make again and again. The subtle sweetness of the apricot balsamic brightens the dish beautifully and pairs perfectly with the shrimp. Want to change it up? Try scallops, crab, or lobster instead.

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14 oz. spaghetti, or fettuccine  2 eggs 2 egg yolks 1/2 cup. freshly grated Parmesan cheese (plus extra for serving)...

14 oz. dried spaghetti or spaghettini 1 medium eggplant, cut into ½ inch cubes 1 lb. cherry tomatoes, halved and...

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¼ cup whipping cream 8 oz. jumbo pasta shells 1 cup ricotta cheese ½ cup + 1/3 cup grated parmesan...