Italian Herbs of Naples Dark Balsamic Vinegar

Zesty with a blend of Neapolitan herbs and garlic. Perfect for any dish requiring a more savoury flavour. Slightly more acidity than our other Dark Balsamic vinegars.

SUGGESTED USES

• Add to a Bloody Mary or Caesar
• Drizzle over grilled eggplant
• Use with EVOO to dress fresh tomatoes
• Add a splash to homemade Caesar dressing
• Marinate steaks, chicken or pork

Guinness French Onion Soup
Neapolitan Herb Tomato Crostinis with Whipped Feta
Grilled Vegetable Couscous Salad
Hearty Vegetable Beef Soup
Chicken With Pancetta & Pear
Cheddar Cheese Beer Soup
Balsamic Chili Con Carne
Basic Balsamic Marinade
Pistachio Crusted Rack of Lamb
Neapolitan Chicken Cacciatore
Neapolitan Grilled Eggplant