½ c. à thé de poudre cinq-épices ½ c. à thé de gingembre moulu 1 cuillère à café de paprika...

2 cuillères à soupe d'huile aux herbes toscanes Della Terra 2 tasses d'oignon finement haché 1 boîte (800 g) de...

Roasted pork chops with garlic and herbs served with a warm maple apple jus made with Granny Smith apples and Bourbon Maple Dark Balsamic.

linguine de 340 g 2 bocaux d'artichauts marinés, égouttés et rincés 1/2 tasse de persil frais ¼ tasse de pignons...

½ tasse de pépites de courge 1 ½ tasse de riz sauvage 1 ½ cuillère à soupe. Huile d'olive au...

A rich chicken mole with Dark Chocolate Balsamic, smoky chilies, toasted seeds, and warm spices for a deeply flavourful and comforting main.

Golden, crispy cauliflower schnitzel made with lemon, garlic, and Premium Extra Virgin Olive Oil. A flavourful vegetarian dish that works beautifully as a main or elegant side.

Homemade goat cheese ravioli tossed in a velvety Mushroom Sage Olive Oil cream sauce. Rich, earthy, and deeply comforting for chilly evenings.

A rustic olive oil roasted chicken with vegetables and white wine pan juices, perfect for an easy weeknight dinner or casual entertaining.