A hearty sweet potato and black bean chili with smoky chipotle heat and a rich finish of Espresso Balsamic Vinegar. Sweet, spicy, and perfect for cozy meals.

There’s something deeply comforting about a bowl of potato and leek soup simmering away on the stove. Yukon Gold potatoes, sweet leeks, and fresh thyme blend into a silky, nourishing base, finished with Herbes de Provence Olive Oil and Premium Extra Virgin Olive Oil for a simple but elevated finish. The kind of soup that feels familiar, grounding, and quietly special.

Slow-caramelized onions, Guinness, and herb olive oil form the base of this rich French onion–style soup, finished with melted cheese croutons and deep savoury flavour.

2 medium yellow onions or 2 leeks, coarsely chopped 2 garlic cloves, crushed ¼ cup Della Terra Premium Extra Virgin...

2 tbsp. Della Terra Basil Olive Oil 1 onion, chopped 1 sweet green pepper, chopped 2 cloves garlic, minced 1/2...

¼ cup Della Terra Premium Extra Virgin Olive Oil 4 slices bacon, chopped 2 lbs. frozen (unshelled) clams 3 cups...

1 ½ lbs. beef stew meat, chopped 1 small bell pepper, chopped ¾ cup fresh green beans, cut into 1”...

225 grams boneless skinless chicken breasts 2 tbsp. Della Terra Garlic Olive Oil 3 cloves garlic, finely minced 1 tsp....

A hearty minestrone-style soup with white beans, vegetables, and pasta, finished with Herbes de Provence Olive Oil for a fragrant, rustic flavour.