Key Lime Pops
Key Lime Pops
Flavour: Key Lime Frozen Treats Sweet Treats Vegetarian
Tina Lanzillotta 3 min read

Key Lime Pops

A collection of key lime popsicle recipes made with white balsamic vinegar, fresh citrus, and simple ingredients for a balanced, refreshing finish.

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Swap Butter for Olive Oil
Swap Butter for Olive Oil
Flavour: Butter Olive Oil Olive Oil
Tina Lanzillotta 3 min read

Swap Butter for Olive Oil

There’s something timeless about the sound of butter melting in a pan — but there’s also something wonderfully modern about...
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Warm Mushroom, Pear and Arugula Salad
Flavour: Mushroom Sage Flavour: Red Apple Gift: Motley Umami Gluten free Salads & Sides Vegetarian
2 min read
Warm Mushroom, Pear and Arugula Salad

Warm cremini mushrooms, sweet pears, and peppery arugula are brought together in a seasonal salad finished with Mushroom Sage Olive Oil and apple balsamic. Earthy, bright, and perfectly balanced for cooler-weather dining.

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Mushroom Crostinis
Appetizers Flavour: Mushroom Sage Flavour: Traditional Flavour: Tradizionale Gift: Best Supporting Actor Gift: Motley Umami Gift: Tuscan Villa Vegetarian
1 min read
Mushroom Crostinis

Herby sautéed mushrooms with garlic, balsamic, and Dijon served over crispy toasted baguette and finished with Asiago cheese. An easy, flavourful appetizer.

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