Bold chocolate, tangy blueberry balsamic, and a hint of earthy matcha come together in this rustic bundt cake. Topped with thick, swirled matcha buttercream, it’s a dessert that’s layered, approachable, and just a little unexpected.

EVOO apple fritters with spiced apples in Cinnamon Pear Dark Balsamic and a sweet apple glaze. Warm, golden, homemade perfection.

Festive and delicious these soft Cranberry Pear and Blood Orange oatmeal cookies are truly a unique take on a classic recipe!

A new refreshing take on a classic Italian olive oil bundt cake, this recipe is not only beautiful but delicious and versatile. You can add fresh berries to this recipe in the summer or add in candied fruit for a fall/wintery dessert. We love this cake simply on its own without any frosting but you can certainly add a simple icing sugar glaze to elevate it's sweetness and for flair. 

Soft, buttery thumbprint cookies infused with Cranberry Pear White Balsamic and finished with a melted chocolate centre. Simple, nostalgic, and lightly indulgent.

A moist walnut olive oil cake with a soft crumb, lightly sweetened and finished with a warm honey-brandy drizzle. Rustic, simple, and deeply comforting.

Warm spices, molasses, and Blood Orange Olive Oil come together in this deeply cozy zucchini cake. Soft, citrus-kissed, and finished with a bright orange glaze, it feels like gingerbread and zucchini loaf had a very good idea.

Tart rhubarb baked until bubbling and tender, finished with a golden oat crumble and a hint of Strawberry Balsamic. Warm, rustic, and perfectly simple.

A moist citrus and almond semolina cake scented with lemon and orange zest, finished with a warm Cointreau glaze. Fragrant, golden, and delicately textured.