Dark Chocolate Dark Balsamic Vinegar

The fruity and pruney center notes of this balsamic pair perfectly with the flavours of rich dark chocolate. Add complexity to marinades such as slow-cooked pulled pork or braised meats. Use as a sugar replacement in your favourite baked goods. Fine cheeses and gelato are enhanced with this unique condiment.

• Add to chocolate martinis
• Combine with Chipotle Olive Oil for Mexican mole
• Drizzle over fresh berries
• Top ice cream or whipped cream
• Use for marinating slow cooker pulled pork

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