Dark Chocolate Dark Balsamic Vinegar

The fruity and pruney center notes of this balsamic pair perfectly with the flavours of rich dark chocolate. Add complexity to marinades such as slow-cooked pulled pork or braised meats. Use as a sugar replacement in your favourite baked goods. Fine cheeses and gelato are enhanced with this unique condiment.

SUGGESTED USES

  • Add to chocolate martinis
  • Combine with Chipotle Olive Oil for Mexican mole
  • Drizzle over fresh berries
  • Top ice cream or whipped cream
  • Use for marinating slow cooker pulled pork