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Preheat oven to 325°

Heat 2 tbsp Butter Olive Oil in pot, add 1/2 cup kernels, and pop 3-5 minutes.
Place 1 tbsp of Butter Olive Oil in saucepan. Add sugar and honey and Chocolate Balsamic and stir to dissolve sugar.  Bring to a steady simmer without stirring 3-5 minutes. Carefully add baking soda and stir.
Pour over popcorn and stir.
Spread popcorn mixture on a cookie sheet lined with parchment paper, and bake for 20 minutes. Serve warm!

Prep: 5 minutes
Cook: 25 minutes
Makes: 8 servings