Blood Orange Extra Virgin Olive Oil

Made with the fresh oil and natural aromas of Italian Blood Oranges. Delightfully bright and zesty, this premium olive oil has a clean aroma and mouthfeel without bitterness. So versatile in both baking and savoury applications.

SUGGESTED USES

• Use in place of butter for baking
• Roast beets, carrots or sweet potatoes
• Brush grilled salmon steaks
• Baste roasted chicken or turkey
• Mix with Dark Chocolate to dress fruit salad

Italian Citrus and Red Onion Salad
Blood Orange Carrot Cake
Blood Orange Chocolate Chip Cookies
Gingerbread Thumbprints with Balsamic Butterscotch Caramel
Balsamic-Candied Nuts
Pan-Fried Buttermilk Bread with Cocoa-Almond & Pears
Olive Oil and Thyme Crackers with White Bean Puree, Cranberry Beet Relish, & Pea Shoots
Chocolate Pot de Creme with Blood Orange Whipped Cream
Blood Orange & Honey Baklava
Citrus Olive Oil Granola
Honey Bell & Blood Orange Dark Chocolate Brownies
Balsamic Onion and Cranberry Jam
Chocolate Cherry Olive Oil Bundt Cake
Lemon Olive Oil Ice Cream
Roasted Beet & Goat Cheese Salad
Roasted Butternut Squash Salad
Orange Ginger Zucchini Bread
Kiwi, Lemon & Orange Flank Steak
Rainbow Salad
Avocado Citrus Salad With Poppy Seeds
Lime Aioli