Blood Orange Extra Virgin Olive Oil

Fragrant, warm and spicy. This Moroccan inspired oil has the inviting flavours and aromas of roasted chilli peppers, garlic, coriander, saffron, caraway and mint infused into fresh Premium Extra Virgin Olive Oil.

SUGGESTIONS:

• Drizzle into homemade hummus

• Brush onto roasted butternut squash

• Use for chicken tagine or lamb stew

• Sauté shrimp or scallops

• Toss and roast chickpeas for a salad topper

A classic blend of thyme, savory, marjoram, rosemary and lavender inspired by Provençal cuisine of the south of France. Herbal with delicate floral notes, this oil is well balanced and a staple for poultry, seafood and vegetables.

SUGGESTIONS:

• Combine with white balsamic for vinaigrette

• Roast potatoes or veggies

• Marinate poultry or pork tenderloin

• Great for bread dipping or on pizza

• Brush on lamb chops for grilling

Harvested and produced using traditional granite millstones in Italy, this all natural fresh leek agrumato extra virgin olive oil is produced by crushing the olives and leeks simultaneously. This process allows for the essential oils from the leek to perfectly blend with the Frantoio olive oil. The producer hand harvests olives from Apulia, near the Adriatic coast, a region that produces more olives than anywhere else in the world.

The aroma of this olive oil is reminiscent of freshly chopped leeks and the flavour is super fresh and vibrant. This oil is best showcased as a finishing touch to one of your signature dishes.

SUGGESTIONS:

• Use to finish a roasted corn and avocado salsa

• Mix with a fruity balsamic for a zesty salad dressing

• Add to vegetable risotto as the perfect finishing touch

• Use in herbed breads or biscuits

• Drizzle over cream soups