Soft gingerbread thumbprint cookies filled with warm Honey Ginger Balsamic butterscotch. Rich, spiced, and perfect for holiday baking.

A versatile quinoa salad served in crisp endive leaves, with three flavour variations featuring Della Terra olive oils and balsamic vinegars.

A creamy dairy-free ricotta-style spread made with tofu, lemon, tahini, and basil. Perfect for crostini, dips, or stuffed vegetables with endless flavour variations.

Sweet, salty, and perfectly snackable, these candied nuts come two ways: rich Sweet Heat or bright Honey-Citrus Spice. Easy to make and impossible to stop eating.

Bright cranberry and pear meet sparkling orange fizz in this easy, refreshing cocktail. Lightly sweet with a gentle tart edge, it’s a cheerful drink made for effortless entertaining and festive moments.

A Della Terra Favourite! Classic chocolate chip cookies with a citrusy twist. Blood Orange Olive Oil brings soft texture and bright flavour to rich dark chocolate for cookies that feel both familiar and a little unexpected.

Fresh heirloom tomatoes and ripe Niagara peaches tossed with Peach White Balsamic, basil, pecans, and goat cheese. A bright, seasonal summer salad.

Tender pork medallions in a creamy lemon balsamic sauce with prosciutto, sage, and fresh herbs. A quick yet elegant dish perfect for entertaining or weeknight dinners.