Bright, fresh and crisp. This vinegar is made from premium French Champagne grapes. A versatile addition to any pantry. Use it to add the perfect amount of acidity to vinaigrettes, sauces and marinades for seafood or chicken. 6% acidity. Product of France.
• Toss with grilled potatoes while still warm
• Mix with any Premium EVOO for vinaigrette
• The perfect addition to green beans
• Use to deglaze the pan after searing seafood
• Add to gravies and pan saucesStorage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 36 months. Shake gently before using.
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