A fresh, hearty kale salad with raspberries, feta, and a bright raspberry balsamic dressing. Balanced with lemon olive oil, it’s crisp, vibrant, and made for warm-weather meals that still feel satisfying.

Bold chocolate, tangy blueberry balsamic, and a hint of earthy matcha come together in this rustic bundt cake. Topped with thick, swirled matcha buttercream, it’s a dessert that’s layered, approachable, and just a little unexpected.

EVOO apple fritters with spiced apples in Cinnamon Pear Dark Balsamic and a sweet apple glaze. Warm, golden, homemade perfection.

A golden, softly spiced latte made with turmeric, ginger, and cardamom, blended with creamy milk and fruity Extra Virgin Olive Oil. Comforting and gently aromatic, it’s a warm, soothing drink for slow mornings or chilly afternoons.

A vibrant roasted beet salad with goat cheese, toasted pecans, and a Cranberry Pear White Balsamic vinaigrette for a sweet and tangy seasonal dish.

Sogno di Napoli Pizza with balsamic tomato sauce, fresh mozzarella, olives, and Italian Herbs of Naples Dark Balsamic for rich Neapolitan-inspired flavour.

If you are in the mood for a greek culinary escape, this gluten free dish is a mediterranean delight! Simple, savoury and satisfying this salad is beautifully punctuated with crunchy homemade garlic and rosemary chickpeas.

Warm brie crostini topped with roasted pear, pomegranate seeds, and a rich Cinnamon Pear Dark Balsamic reduction for a sweet and savoury appetizer.

This delicious trout rice bowl is full of umami flavours featuring our extremely versatile Blackberry Dark Balsamic, Toasted Sesame Oil, and our Premium Extra Virgin Olive Oil. Fully satisfying this can be served for lunch or dinner.