Sicilian Lemon White Balsamic Vinegar

Sweeter and less acidic than more common varieties, the Sicilian lemon has bright notes without bitterness or astringent flavour. Exceptionally versatile and a staple in the Mediterranean diet. Pairs well with most olive oils in our collection.

SUGGESTIONS:

• Mix with Tuscan to dress sautéed peas

• Blend with Basil & herbs to drizzle over pasta

• Combine with Gremolata for roasted chicken

• Use to make lemon sorbet or granita

• Marinate seafood, pork or vegetables