Sicilian Lemon White Balsamic Vinegar

Sweeter and less acidic than more common varieties, the Sicilian lemon has bright notes without bitterness or astringent flavour. Exceptionally versatile and a staple in the Mediterranean diet. Pairs well with most olive oils in our collection.

• Mix with Tuscan to dress sautéed peas
• Blend with Basil & herbs to drizzle over pasta
• Combine with Gremolata for roasted chicken
• Use to make lemon sorbet or granita
• Marinate seafood, pork or vegetables

Storage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 36 months.

• Tuscan Herb Olive Oil
• Mushroom & Sage Olive Oil
• Gremolata Olive Oil
• Herbes de Provence Olive Oil
• Toasted Sesame Oil
• Sesame Chickpea Soup
• Smoked Trout Mousse
• Potato Salad Nicoise
• Classic Greek Salad
• Italian Citrus and Red Onion Salad
• Penne with Brie and Basil
• Gin 22 Lemon Fizz
• Anything But Average Hummus
• Tuscan Herb Pork Tenderloin Medallions
• Endive Boats with Quinoa Salad
• Kiwi, Lemon & Orange Flank Steak
• Pear, Blue Cheese & Walnut Salad
• Spicy Sautéed Kale
• Lentil Salad With Roasted Pistachio Oil
• Creamy “Ricotta” Spread
• Lemon Quinoa Salad
• Chickpea, Leek & Spinach Soup