Using the quinoa and ratios below as a base, this salad can be adapted to any combination of ingredients with your favourite Della Terra Olive Oil and Balsamic flavours. Our version is inspired by a traditional Greek salad.
Cook quinoa according to package directions using stock or water. Fluff quinoa and add Della Terra Lemon Olive Oil while still warm. Allow to cool and add in remaining ingredients. Flavours are best if made a couple of hours in advance.