Peach Balsamic Parmesan Chicken coated in crispy breadcrumbs and parmesan, grilled until golden with Herbes de Provence Olive Oil for a simple savoury main.

If you like piña coladas… you’re probably already halfway through this glass. Creamy pineapple, coconut, and rum come together in a frozen blend that feels like a tropical escape, with Coconut Balsamic adding just enough twist to make you do a double take.

Midnight Fizz. Simple à préparer, inoubliable.

Grilled salmon topped with fresh peach and cherry salsa, finished with lime, cilantro, and Peach Balsamic for a bright summer-inspired dish.

Bright, tropical, and effortlessly refreshing, this cocktail blends juicy pineapple and smooth vodka with the sweet tang of Mango White Balsamic. Light and sparkling with soda water, it’s an easy sip that feels like a warm breeze in a glass.

A sparkling take on a beloved classic, this Shirley Temple is brightened with Cranberry Pear White Balsamic for a sweet-tart twist. Bubbly, fruity, and fun, it’s a nostalgic mocktail with a modern lift.

Juicy Niagara peaches baked with warm spice and Peach Balsamic, topped with a golden buttery cobbler crust. Rustic, bubbling, and best served warm.

A creamy mango coconut curry chicken made with warm spices, coconut milk, and Italian Mango Balsamic for a sweet, aromatic finish.

A bright, modern twist on rye and ginger, this cocktail blends Dillon’s White Rye with zesty lemonade and warming Honey Ginger White Balsamic. Light, refreshing, and subtly spiced, it’s an easy sip with a sophisticated edge.