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Bourbon Maple Dark Balsamic Vinegar

  • The sweet and savoury aroma of maple syrup meets a hint of oaky barrel aged bourbon flavour. Superb on pork, brussel sprouts, sweet breakfast items, and grilled pineapple. A great add in to mustards or homemade BBQ sauce.

    SUGGESTIONS:

    • Glaze bacon slices, pork or chicken

    • Drizzle with Roasted Walnut over pancakes

    • Toss with roasted root vegetables

    • Add to baked beans or BBQ sauces

    • Whip into cream cheese to top carrot cake

    Storage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 36 months.

     

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  • Pork Chops with Maple Apple Jus
    Maple Butter Carrots
    Cinnamon Raisin Stuffed Apples
    Balsamic Truffles



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