Bourbon Maple Dark Balsamic Vinegar

The sweet and savoury aroma of maple syrup meets a hint of oaky barrel aged bourbon flavour. Superb on pork, brussel sprouts, sweet breakfast items, and grilled pineapple. A great add in to mustards or homemade BBQ sauce.

SUGGESTED USES

• Glaze bacon slices, pork or chicken
• Drizzle with Roasted Walnut over pancakes
• Toss with roasted root vegetables
• Add to baked beans or BBQ sauces
• Whip into cream cheese to top carrot cake

Pork Chops with Maple Apple Jus
Maple Butter Carrots
Cinnamon Raisin Stuffed Apples
Balsamic Truffles