Pistachio crusted lamb loin chops served with a rich cranberry, pear, and blueberry balsamic glaze. An elegant yet approachable alternative to rack of lamb.

A bold, Thai-inspired chicken dish with lemongrass, mint, citrus white balsamic, and spicy green chili olive oil for a bright, flavour-packed meal.

A hearty balsamic chili con carne slow-simmered with kidney beans, tomatoes, and rich depth from Italian Herb of Naples and Dark Chocolate Dark Balsamics.

A hearty vegetable chowder with cabbage, fennel, potatoes, and corn, simmered in stock and milk with Rosemary Olive Oil for rich, comforting flavour.

Creamy whipped feta crostini topped with marinated cherry tomatoes, basil, and Premium Extra Virgin Olive Oil for an easy, elegant appetizer.

Golden, crispy cauliflower schnitzel made with lemon, garlic, and Premium Extra Virgin Olive Oil. A flavourful vegetarian dish that works beautifully as a main or elegant side.

A rich olive oil bundt cake with a tender crumb, topped with a silky chocolate glaze infused with Black Cherry Balsamic. Deep, elegant, and endlessly adaptable with your favourite balsamic.

Crispy shrimp cakes served over baby greens with cilantro aioli and a light Honey Ginger White Balsamic vinaigrette. Fresh, elegant, and full of flavour.