Sweet, salty, and perfectly snackable, these candied nuts come two ways: rich Sweet Heat or bright Honey-Citrus Spice. Easy to make and impossible to stop eating.

Crispy nori-wrapped rice crackers topped with fresh pak choy and enoki mushrooms, finished with Honey Ginger White Balsamic and toasted sesame oil for a fresh, Asian-inspired appetizer.

A bright, modern twist on rye and ginger, this cocktail blends Dillon’s White Rye with zesty lemonade and warming Honey Ginger White Balsamic. Light, refreshing, and subtly spiced, it’s an easy sip with a sophisticated edge.

A creamy homemade hummus made with chickpeas, tahini, lemon, and garlic, customisable with Della Terra olive oils and balsamic vinegars for endless flavour variations.