Pedro Ximénez Sherry Vinegar

Sweet, savoury, rich and bright, our Pedro Ximénez barrel-aged sherry vinegar from Jerez, Spain is remarkably complex and delicious with a beautiful dark mahogany colour. Notes of dried grapes, dates and figs make it an elegant way to elevate roasted vegetables, pan sauces, or even poached fruit. A pantry essential with a touch of old-world indulgence.

Country of Origin: Spain

 Della Terra is based in St. Catharines, ON

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• Toss with grilled potatoes while still warm
• Mix with any Premium EVOO for vinaigrette
• The perfect addition to gazpacho
• Use to deglaze the pan after searing meats
• Add to gravies and pan sauces

• Braised Lamb Shank with Sherry Wine Reduction
• Spanish Meatballs
• Marinated Black Olives
• Roasted Mushroom Soup
• Caprese Skewers
• Cherry Tomato and Basil Spaghetti
• Fresh Mediterranean Skillet
• Mushroom Crostinis
• Creamy “Ricotta” Spread
• Endive Boats with Quinoa Salad
• Balsamic Truffles

Storage: Cool, dry conditions away from direct sunlight. For best flavours, consume within 36 months.