FireBat Coffee (La Roxanita)


Tropical Fruit. Chamomile. Juicy.

La Roxanita has a solid tea-like body with fruit undertones and a great overall honey-like coating. These coffee cheries have been “honey processed” where the skin of the fruit is removed in order to dry the beans with the flesh still on, creating a different chemical reaction that expands the flavour repertoire of the coffee.

Variety: Pacamara
Roast Profile: Medium
Process:  Honey
Producer: Ignacio Gutierrez
Country: Chalatenango, El Salvador
Altitude: 1,700 meters above sea level

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