Butter Extra Virgin Olive Oil

Reminiscent of the flavour of freshly churned butter from the green hills of Normandy. The texture is smooth and silky with delicate butter flavour. A remarkably delicious, dairy-free and vegan-friendly alternative to butter.

SUGGESTED USES

• Blend with Cinnamon Pear Dark Balsamic to serve over squash
• Pop or top Della Terra Popping Corn
• Combine with Bourbon Maple Balsamic to top crepes or waffles
• Drizzle over potatoes, rice or pasta
• Use as a butter substitute in your favourite baking recipes