This unique oil from Tunisia is a custom crush following a traditional local recipe from Cap du Bonis. With a combination of fresh red and sun-dried red peppers it is reminiscent of a North African spicy, floral, sweet, and hot party of local flavours.
Medium aromas of sun-dried tomato and peppers lead to a surprisingly hot mouthfeel of lightly smoked and sun-dried red pepper along with the aroma of fresh red pepper with bitter, pungent sensations and hot overtones with a touch of vegetal smokiness from the sun-dried, smoky peppers. The heat builds up to a medium intensity and then spreads across your mouth with super clean and unique sensations of smoked red pepper and fresh black pepper.
Marinades for Lamb, Pork, Poultry, Beef and Seafood, Rice, Grains, Corn, Grilled vegetables, Eggs, Roasted Potatoes and Salsa.Storage: Cool, dry conditions away from direct sunlight. Temperatures not to exceed 25ºC. For best flavours, consume within 12 months.